FOOD MENU

STARTERS

WHITE BEAN “POCHAS” STEW  14€

GRILLED FRESH WILD ASPARAGUS WITH HAM OR SALMON  20€

IBÉRICO HAM PLATTER  30€

MIXED GRILLED FRESH VEGETABLES WITH FOIE GRAS  30€

SALAD OF GULAS AND PRAWN 22€

FRESH ARTICHOKES WITH FOIE GRAS (in season)  22€

SHARING PLATTER OF HOT AND COLD STARTERS 22 € PER PERSON

MAIN COURSES – FISH

CHARGRILLED HAKE LOIN STEAKS WITH ‘ORIO’ SAUCE*20€

CHARGRILLED NAPE OF HAKE WITH ‘ORIO’ SAUCE*25€

CHARGRILLED TURBOT WITH ‘ORIO’ SAUCE* 30€

CHARGRILLED HALF TURBOTS FIT FOR A CENTERPIECE  150€

*olive oil, parsley, garlic, cayenne pepper and vinegar

MAIN COURSES – MEAT

CHARGRILLED SPRING LAMB RIB CHOPS WITH GARNISH  25€

CHARGRILLED VEAL FILLET STEAK WITH GARNISH  30€

CHARGRILLED RABBIT WITH GARLIC AND OIL SAUCE  18€

CHARGRILLED ENTRECOTE STEAK  22€

STONE-GRILLED BEEF CHOP   65€ KG

DESSERTS

HOMEMADE FLAN (made with eggs) 6€

HOMEMADE CUSTARD  6€

HOMEMADE APPLE PIE WITH ICE CREAM  8€

ASSORTED SORBETS  8€

CHILLED WHISKY ICE CREAM CAKE  8€

ALMOND AND HAZELNUT PRALINE CAKE WITH HOT CHOCOLATE SAUCE  7€

ASSORTED ICE CREAM SCOOPS  8€

FRESH FRUIT SALAD  8€

ALL THE PRICES INCLUDE 10 % VAT